Print Recipe
Fruit Cake 2018
Chef Pachi
Fruit Cake 2018
Fruit Cake 2018
Fruit Cake 2018
Keeps refridgerated for - 15 Days
Hack 1
Keep calories down with size
Hack 2
Make ahead for the season
Servings: 36
Prep Time: 30
Serving Size: bars
Cooking Time: 60
Servings:
36
Prep Time:
30 min
Serving Size:
1 inch bars
Cooking Time:
60 min
Ingredients
  • 2 cups flour
  • 1 orange
  • 1 tablespoon candied ginger, minced
  • 1/2.Teaspoon.cinnamon 1/4 teaspoon allspice
  • 1/4 cup dark rum
  • 1 cup brown sugar
  • 1 cup sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 4 Dark skinned bananas (very ripe)
  • 5 eggs
  • 1 cups oil
  • 1 cup toasted walnuts
  • 2 cups dried unsweetened fruit
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Daily Percentage of DRI in a calorie diet.
Fruit Cake 2018
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
Macronutrient Profile
Category contains: Processed Carbs
Velocity of sugars: FAST
Contains more grams of: CARB
Contains more calories of: CARB