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Smoked Salmon Pasta Salad
Keeps refridgerated for - 2 d- separate dressing Days
add to bread for PES
keep individual 2 oz packs smoked salmon
Prep Time: 5
Serving Size: recipe
Cooking Time: 7
3 ounces smoked salmon
1 cup romaine lettuce, chopped
1/2 cup alfalfa sprouts
1/2 cup escarole
1 tablespoon pine nuts, lightly toasted
4 tablespoons Pineapple Dressing (pg. 55)
Small diced pineapple, fresh or frozen ¼ cup
Wine vinegar (red or white) 1 tablespoon
Honey or sugar substitute ½ teaspoon
Chili Powder (optional) ½ teaspoon
Olive oil 2 tablespoons
Salt ¼ teaspoon
Pepper 1/8 teaspoon
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