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Weekly Pickled Mediterranean Veggies/Mushrooms
Chef Pachi
Weekly Pickled Mediterranean Veggies/Mushrooms
Weekly Pickled Mediterranean Veggies/Mushrooms
Weekly Pickled Mediterranean Veggies/Mushrooms
Keeps refridgerated for - 15 Days
Hack 1
Amazing vegetable snack
Hack 2
Can be sauteed too
Servings: 8
Prep Time: 7
Serving Size: cups
Cooking Time: 7
Servings:
8
Prep Time:
7 min
Serving Size:
1 cups
Cooking Time:
7 min
Ingredients
  • 2 red onions
  • 2 sprigs thyme
  • 2 red bell pepper
  • 1 cauliflower
  • 2 lb. mushrooms
  • 3 sprigs fresh rosemary
  • 2 garlic cloves
  • 1 broccoli
  • 1/4 cup lime juice
  • 1 tablespoon honey or maple syrup
  • 1/4 cup rice vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
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Daily Percentage of DRI in a calorie diet.
Weekly Pickled Mediterranean Veggies/Mushrooms
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
lNa
Low Sodium
Macronutrient Profile
Category contains: VEG
Velocity of sugars: NEUTRAL
Contains more grams of: CARB
Contains more calories of: CARB