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Weekly Pickled Japanese Veggies
Chef Pachi
Weekly Pickled Japanese Veggies
Weekly Pickled Japanese Veggies
Weekly Pickled Japanese Veggies
Keeps refridgerated for - 15 Days
Hack 1
Amazing vegetable snack
Hack 2
Can be sauteed too
Servings: 4
Prep Time: 10
Serving Size: cups
Cooking Time: 1
Servings:
4
Prep Time:
10 min
Serving Size:
1 cups
Cooking Time:
1 min
Ingredients
  • 1 red onion
  • 4 small zucchini
  • 2 tablespoons lime juice
  • 1 daikon radish, sliced
  • 2 tablespoons pickled ginger
  • 2 carrots
  • 1/2 teaspoon wasabi
  • 2 tablespoons rice vinegar
  • Pinch salt
  • 1 tablespoon honey or maple syrup
  • 1 tablespoons olive oil
  • 1/8 teaspoon pepper
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Daily Percentage of DRI in a calorie diet.
Weekly Pickled Japanese Veggies
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
lNa
Low Sodium
Macronutrient Profile
Category contains: VEG
Velocity of sugars: NEUTRAL
Contains more grams of: CARB
Contains more calories of: CARB