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Weekly Pickled Cucumber Broccoli Veggies Base
Chef Pachi
Weekly Pickled Cucumber Broccoli Veggies Base
Weekly Pickled Cucumber Broccoli Veggies Base
Weekly Pickled Cucumber Broccoli Veggies Base
Keeps refridgerated for - 15 Days
Hack 1
Amazing vegetable snack
Hack 2
Can be sauteed too
Servings: 4
Prep Time: 10
Serving Size: cups
Cooking Time: 0
Servings:
4
Prep Time:
10 min
Serving Size:
1 cups
Cooking Time:
0 min
Ingredients
  • 1 red onions, thinly sliced
  • 2 tablespoons lime juice
  • 1 cucumber, sliced (1c)
  • 2 garlic cloves, mashed
  • 1 broccoli, cut into pieces
  • 3 sprigs fresh rosemary and thyme each
  • 1 red bell pepper, sliced
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1/2 tablespoon honey or maple syrup
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 tablespoons olive oil
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Daily Percentage of DRI in a calorie diet.
Weekly Pickled Cucumber Broccoli Veggies Base
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
Macronutrient Profile
Category contains: VEG
Velocity of sugars: NEUTRAL
Contains more grams of: CARB
Contains more calories of: CARB