Print Recipe
Roasted Mediterranean Veggies Base Clyde Eggplant)
Chef Pachi
Roasted Mediterranean Veggies Base Clyde Eggplant)
Roasted Mediterranean Veggies Base Clyde Eggplant)
Roasted Mediterranean Veggies Base Clyde Eggplant)
Keeps refridgerated for - 4 Days
Hack 1
Prepare every 3 days
Hack 2
Use in omelettes & wraps.
Servings: 6
Prep Time: 10
Serving Size: cups
Cooking Time: 10
Servings:
6
Prep Time:
10 min
Serving Size:
4 cups
Cooking Time:
10 min
Ingredients
  • 2 quartered onions
  • 1/4 teaspoon pepper
  • 3 sprigs fresh oregano
  • 2 eggplant
  • 2 garlic cloves, mashed
  • 2 red bell pepper, large diced
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
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Daily Percentage of DRI in a calorie diet.
Roasted Mediterranean Veggies Base Clyde Eggplant)
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
lNa
Low Sodium
Macronutrient Profile
Category contains: VEG
Velocity of sugars: NEUTRAL
Contains more grams of: CARB
Contains more calories of: CARB