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Eat & Lose Weight
German Sausage at Pinot Grigio
NACKS AND BITES
Chef Pachi
German Sausage at Pinot Grigio
German Sausage at Pinot Grigio
German Sausage at Pinot Grigio
Keeps refridgerated for - Days
Hack 1
Keep sausages frozen
Hack 2
make in minutes with any filling
Servings:
24
Prep Time:
2 min
Serving Size:
24 bites
Cooking Time:
12 min
Keeps refridgerated for - Days
Hack 1
Hack 2
Servings:
24
Prep Time:
2 min
Serving Size:
24 bites
Cooking Time:
12 min
Keep sausages frozen
make in minutes with any filling
Ingredients
  • 3 smoked German veal sausages
  • 3 sprigs rosemary
  • 1/4 teaspoon minced ginger
  • 1/2 cup Pinot Grigio wine
  • 2 tablespoons mandarin juice
Method
  • Place sausage in a pot over medium heat with the wine and rosemary. Boil until the wine has completely evaporated.
  • Add the mandarin juice and ginger and stir to deglaze the pot.
  • Cut the sausages on the bias and leave in the pot until ready to serve. Decorate the serving dish with the rosemary springs.
You can buy "PACHI.com" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Daily Percentage of DRI in a calorie diet.
German Sausage at Pinot Grigio
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
DF
Dairy Free
lNa
Low Sodium
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT
Daily Percentage of DRI in a calorie diet.
You can buy "PACHI.com" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Diet Claims
GF
Gluten Free
DF
Dairy Free
lNa
Low Sodium
% Protein
% Fat
% Carb
% Total Calories