Print Recipe
Portobella Citrus Radicchio Topping and Salad
Chef Pachi
Portobella Citrus Radicchio Topping and Salad
Portobella Citrus Radicchio Topping and Salad
Portobella Citrus Radicchio Topping and Salad
Portobella Citrus Radicchio Topping and Salad
Keeps refridgerated for - Days
Hack 1
Use orange or tangerine too
Hack 2
Use a variety of mushrooms too
Servings: 2
Prep Time: 5
Serving Size: cup
Cooking Time: 0
Servings:
2
Prep Time:
5 min
Serving Size:
1 cup
Cooking Time:
0 min
Ingredients
  • 1 large portobello, sliced
  • 1 teaspoon pistacchio oil
  • 1 grapefruit, peeled and sliced
  • 2 tablespoons cilantro
  • 1/4 teaspoon pepper
  • 1/2 teaspoon zahtar
  • 1/4 cup diced roasted red pepper (1/2 bell pepper)
  • 2 tablespoons lime juice
  • 1.5 cups radicchio, sliced
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Daily Percentage of DRI in a calorie diet.
Portobella Citrus Radicchio Topping and Salad
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
lNa
Low Sodium
Macronutrient Profile
Category contains: CV
Velocity of sugars: SLOW
Contains more grams of: CARB
Contains more calories of: CARB