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Cous Cous Mango Salad Class 1 Clyde
Keeps refridgerated for - 3 Days
Great Post Exercise meal side dish
Use other whole grains with this recipe too
Prep Time: 5
Serving Size: cup
Cooking Time: 25
1/2 cup mango
1/2 cup shredded Brussels sprouts
1/2 cup sliced radicchio
1/2 red pepper, roasted (1/4 cup
1/2 tablespoon olive oil
1/2 teaspoon Mediterranean Zaahtar
1/2 tablespoon cilantro, minced
1/2 cup cooked cous cous
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