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Chicken Mediterranean Wrap
Keeps refridgerated for - Keek dressing apart until ready to eat. Days
Prep in seconds with pulled chicken.
Decrease carbs by cutting off the ends of the wrap
Prep Time: 5
Serving Size: recipe
Cooking Time: 2 (with cooked chicken)
2 (with cooked chicken) min
3 oz. shredded cooked skinless chicken breast one 8-10-inch whole wheat wrap
1 cup arugula
¼ cup diced tomato
¼ cup diced, peeled and seeded cucumber
2 tablespoon sliced black Kalamata olives (or pecans)
2 tablespoon Creamy Wine Vinaigrette (pág. 53)
*Creamy wine vinegar
3 tablespoon natural yogurt
2 tablespoon white o red wine vinegar
2 tablespoon olive oil
1/4 teaspoon honey or sugar substitute
1/4 teaspoon salt
1/8 teaspoon pepper
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