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Veggie & Feta Mini Pitas1 MINI/Bite sized
Keeps refridgerated for - 4 Days
Prep Time: 5
Serving Size: recipe
Cooking Time: 2
2 small pita bread, sliced (2 1/2 inch
3 tablespoon yogurt spread two herbs
6 ounces roasted veggies (onions, pimentos, mushrooms and eggplants)
2 ounces feta cheese shredded
* Yogurt Spread Two Herbs, 2 servings - 1 tablespoon each
2 tablespoon low - fat natural yogurt
1/2 teaspoon thyme
1/2 teaspoon diced cilantro
pinch of salt and pepper
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