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Romaine & Cherry Tomtoes w/ Raspberry Dressing
Keeps refridgerated for - keek dressing on the side Days
Add a slice of bread or sweet potato.
Prep Time: 5
Serving Size: salad
Cooking Time: 0
1½ cups romaine lettuce and mustard greens, chopped
6 cherry tomatoes chopped in quarts
1 tablespoon freshly grated parmesan
2 tablespoons Basic Creamy Balsamic Vinaigrette (pg. 52) or Raspberry Vinaigrette (pg. 58)
Balsamic vinegar (dark or white) 1 tablespoon
Honey or sugar substitute ¼ teaspoon
Low-fat Yogurt Spread or Cheese (pg. 39) 4 tablespoon
Olive oil 1 tablespoon
Salt ¼ teaspoon
Pepper 1/8 teaspoon
Low Fat Yogurt
1 cup strained yogurt or thick yogurt, plain unsweetened
½ cup white wine
15 basil leaves
3 thyme sprigs
½ tablespoon cornstarch
½ teaspoon minced garlic
½ teaspoon salt
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Daily Percentage of DRI in a
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