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Smoked Salmon Salad
Chef Pachi
Smoked Salmon Salad
Smoked Salmon Salad
Smoked Salmon Salad
Keeps refridgerated for - keek dressing on the side Days
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Servings: 2
Prep Time: 5
Serving Size: salad
Cooking Time: 0
Servings:
2
Prep Time:
5 min
Serving Size:
1 salad
Cooking Time:
0 min
Ingredients
  • 1½ cups escarole
  • 1 cup romaine lettuce, chopped
  • ½ cup alfalfa sprouts
  • 3 ounces smoked salmon
  • 1 tablespoon pine nuts, lightly toasted
  • 4 tablespoons Pineapple Dressing (pg. 55)
  • *Pineapple Dressing (pg. 55)
  • Small diced pineapple, fresh or frozen ¼ cup
  • Wine vinegar (red or white) 1 tablespoon
  • Honey or sugar substitute ½ teaspoon
  • Chili Powder (optional) ½ teaspoon
  • Olive oil 2 tablespoons
  • Salt ¼ teaspoon
  • Pepper 1/8 teaspoon
  • #Sauce
  • Small diced pineapple, fresh or frozen 6 tablespoons
  • Wine vinegar (red or white) 1 tablespoon
  • Honey or sugar substitute ½ teaspoon
  • Chili Powder (optional) ½ teaspoon
  • Olive oil ½ tablespoon
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Daily Percentage of DRI in a calorie diet.
Smoked Salmon Salad
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
DF
Dairy Free
Macronutrient Profile
Category contains: Raw Veg
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT