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Turkey, Romaine & Avocado
Keeps refridgerated for - keek dressing on the side Days
Amazing meal with leftovers
Prep Time: 5
Serving Size: salad
Cooking Time: 0 (turkey already cooked)
0 (turkey already cooked) min
3 cups romaine and kale mix (or Asian Mix leaves), chopped
3 ounces diced cooked turkey breast
1/8 of an avocado
4 tablespoons Mango Vinaigrette (pg. 55)
1/4 cup mango, diced
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/4 teaspoon honey or sugar substitute
1 teaspoon chili powder
¼ teaspoon salt
1/8 teaspoon pepper
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