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Arugula, Smoked Salmon & Roasted Asparagus w/ Kiwi Vinaigrette
Chef Pachi
Arugula, Smoked Salmon & Roasted Asparagus w/ Kiwi Vinaigrette
Arugula, Smoked Salmon & Roasted Asparagus w/ Kiwi Vinaigrette
Arugula, Smoked Salmon & Roasted Asparagus w/ Kiwi Vinaigrette
Keeps refridgerated for - keek dressing on the side Days
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Servings: 1
Prep Time: 5
Serving Size: salad
Cooking Time: 0
Servings:
1
Prep Time:
5 min
Serving Size:
1 salad
Cooking Time:
0 min
Ingredients
  • 1 cup arugula leaves
  • 2 cups bib lettuce leaves, packed
  • 2 ounces smoked salmon
  • ½ cup roasted asparagus pieces
  • 4 tablespoons Mango Vinaigrette (pg. 60) o Kiwi Vinaigrette (pg. 59)
  • *Mango Vinagrette
  • 1/4 cup mango, diced
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon honey or sugar substitute
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
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Daily Percentage of DRI in a calorie diet.
Arugula, Smoked Salmon & Roasted Asparagus w/ Kiwi Vinaigrette
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
DF
Dairy Free
Macronutrient Profile
Category contains: Raw Veg
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT