Print Recipe
Roast Flank or Steak with Herb Rub
Chef Pachi
Roast Flank or Steak with Herb Rub
Roast Flank or Steak with Herb Rub
Roast Flank or Steak with Herb Rub
Roast Flank or Steak with Herb Rub
Keeps refridgerated for - 3 or Freeze Days
Hack 1
Great Reheat Food
Hack 2
Serve to-go with salad and berry vinagrette
Servings: 2
Prep Time: 5 + 10. min seasoning or overnight
Serving Size: recipe
Cooking Time: 10 to 15
Servings:
2
Prep Time:
5 + 10. min seasoning or overnight min
Serving Size:
0.5 recipe
Cooking Time:
10 to 15 min
Ingredients
  • Two 8-ounce rib eye steaks or 1 lb. flank steak
  • 1 tablespoon fresh thyme
  • 20 basil leaves
  • ¼ teaspoon pepper
  • ¼ teaspoon chili powder
  • 1 tablespoon olive oil
  • 1 teaspoon salt
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Daily Percentage of DRI in a calorie diet.
Roast Flank or Steak with Herb Rub
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
DF
Dairy Free
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT