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Tenderloin Steaks Wrapped in Herbs
Chef Pachi
Tenderloin Steaks Wrapped in Herbs
Tenderloin Steaks Wrapped in Herbs
Tenderloin Steaks Wrapped in Herbs
Keeps refridgerated for - Keek dressing apart until ready to eat. Days
Hack 1
Easy & Fast Special Ocassion food
Hack 2
Reheat for other meals.
Servings: 4
Prep Time: 2
Serving Size: recipe
Cooking Time: 3 to 5
Servings:
4
Prep Time:
2 min
Serving Size:
0.25 recipe
Cooking Time:
3 to 5 min
Ingredients
  • 2 pound veal tenderloin cut into 1 inch steaks
  • 1 tablespoon olive oil
  • 1 tablespoon grated lemon peel
  • 2 tablespoon fresh thyme leaves, minced
  • ΒΌ teaspoon pepper
  • 8 culantro leaves (spiny or long leaf cilantro), or 20 large basil leaves
  • 1 teaspoon salt
  • 4 teaspoon Creamy Pesto Sauce (pg. 61)
  • *Pesto
  • 16 oz yogurt
  • 5 oz pesto
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Daily Percentage of DRI in a calorie diet.
Tenderloin Steaks Wrapped in Herbs
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
DF
Dairy Free
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT