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Tenderloin Steaks Wrapped in Herbs
Keeps refridgerated for - Keek dressing apart until ready to eat. Days
Easy & Fast Special Ocassion food
Reheat for other meals.
Prep Time: 2
Serving Size: recipe
Cooking Time: 3 to 5
3 to 5 min
2 pound veal tenderloin cut into 1 inch steaks
1 tablespoon olive oil
1 tablespoon grated lemon peel
2 tablespoon fresh thyme leaves, minced
¼ teaspoon pepper
8 culantro leaves (spiny or long leaf cilantro), or 20 large basil leaves
1 teaspoon salt
4 teaspoon Creamy Pesto Sauce (pg. 61)
16 oz yogurt
5 oz pesto
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