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Curried Chicken with Mango Curry Sauce
Keeps refridgerated for - 3 Days
Delicous with crackers for party snacks
Prep Time: 5
Serving Size: recipe
Cooking Time: 10
8 ounces skinless boneless chicken breast, sliced on the bias or chicken tenders
small mango, ripe, diced…or 1cup large dice
2 tablespoon Dijon Dressing (pág. 54)
2 tablespoon yogurt
½ teaspoon Madras Curry powder
½ teaspoon cornstarch
1 recipe Mango Sauce (pg 68)
1/4 cup mango, diced
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/4 teaspoon honey or sugar substitute
1 teaspoon chili powder
¼ teaspoon salt
1/8 teaspoon pepper
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