Print Recipe
Rolled Chicken Breasts Roasted Mushrooms
Chef Pachi
Rolled Chicken Breasts Roasted Mushrooms
Rolled Chicken Breasts Roasted Mushrooms
Rolled Chicken Breasts Roasted Mushrooms
Rolled Chicken Breasts Roasted Mushrooms
Rolled Chicken Breasts Roasted Mushrooms
Keeps refridgerated for - Days
Hack 1
Easy & Fast Special Ocassion food
Hack 2
Great to reheat!
Servings: 2
Prep Time: 5
Serving Size: oz
Cooking Time: 15
Servings:
2
Prep Time:
5 min
Serving Size:
4 oz
Cooking Time:
15 min
Ingredients
  • ½ skinless chicken breast, cut in half 4 ounces each
  • 2 tablespoon Green Vinaigrette (pg. 56)
  • 1 tablespoon plain yogurt
  • 1 cup diced mushrooms, roasted
  • Pinch salt and pepper
  • *Green Vinaigrette
  • Chopped mixed fresh herbs 4 tablespoons
  • Fresh Orange Juice 4 tablespoons
  • White Wine vinegar 1 tablespoon
  • Honey or sugar substitute ¼ teaspoon
  • Olive oil 2 ½ tablespoons
  • Salt ¼ teaspoon
  • Pepper 1/8 teaspoon
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Daily Percentage of DRI in a calorie diet.
Rolled Chicken Breasts Roasted Mushrooms
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
lNa
Low Sodium
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: CARB