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Rolled Chicken Breasts Roasted Mushrooms
Keeps refridgerated for - Days
Easy & Fast Special Ocassion food
Great to reheat!
Prep Time: 5
Serving Size: oz
Cooking Time: 15
½ skinless chicken breast, cut in half 4 ounces each
2 tablespoon Green Vinaigrette (pg. 56)
1 tablespoon plain yogurt
1 cup diced mushrooms, roasted
Pinch salt and pepper
Chopped mixed fresh herbs 4 tablespoons
Fresh Orange Juice 4 tablespoons
White Wine vinegar 1 tablespoon
Honey or sugar substitute ¼ teaspoon
Olive oil 2 ½ tablespoons
Salt ¼ teaspoon
Pepper 1/8 teaspoon
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