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Roasted Chicken w/ Teriyaki Sauce
Chef Pachi
Roasted Chicken w/ Teriyaki Sauce
Roasted Chicken w/ Teriyaki Sauce
Roasted Chicken w/ Teriyaki Sauce
Roasted Chicken w/ Teriyaki Sauce
Keeps refridgerated for - 3 or Freeze Days
Hack 1
Easy & Fast Special Ocassion food
Hack 2
Great to reheat!
Servings: 4
Prep Time: 5
Serving Size: chicken
Cooking Time: 10
Servings:
4
Prep Time:
5 min
Serving Size:
0.25 chicken
Cooking Time:
10 min
Ingredients
  • One-3-pound whole chicken
  • 4 tablespoon creamy light chimichurri
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup sliced onion, ½ lb
  • 1 cup chicken stock
  • ½ cup rice wine or Sake
  • 1½ cups mango, sliced or diced
  • 2 cups or ½ lb. sliced broccoli
  • 3 tablespoons Pachi’s teriyaki style sauce
  • *Creamy Chimichurri Sauce
  • 3 cloves garlic
  • ¾ cups minced parsley
  • ¾ cup minced cilantro
  • 30 basil leaves or 15 culantro (spiny or long leaf coriander) leaves
  • 1/3 cup minced green onions, green and white parts (3 scallions)
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
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Daily Percentage of DRI in a calorie diet.
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
DF
Dairy Free
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT