Print Recipe
Baked chicken (removing skin after baking) with Creamy Light Chimichurri (2nd edition)
Chef Pachi
Baked chicken (removing skin after baking) with Creamy Light Chimichurri (2nd edition)
Baked chicken (removing skin after baking) with Creamy Light Chimichurri (2nd edition)
Baked chicken (removing skin after baking) with Creamy Light Chimichurri (2nd edition)
Keeps refridgerated for - Days
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Servings: 4
Prep Time: 5
Serving Size: portions
Cooking Time: 0
Servings:
4
Prep Time:
5 min
Serving Size:
4 portions
Cooking Time:
0 min
Ingredients
  • 3 cloves garlic
  • 3/4 cup minced cilantro
  • 30 basil leaves or 15 culantro (spiny or long leaf coriander) leaves
  • 1/3 cup minced green onions, green and white parts
  • 3 scallions
  • 3/4 cups minced parsley
  • 1/4 teaspoon pepper
  • 1/2 cup thick yogurt
  • 1 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1 tablespoon oil (canola or similar)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 whole roasting chicken, meat only
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Daily Percentage of DRI in a calorie diet.
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT