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Herbed Mango Sauce
Keeps refridgerated for - 3 Days
Serve with Tofu - Beef or Seafood
Super Nutrient Food
Prep Time: 5
Serving Size: tablespoon
Cooking Time: 0
½ cup diced mango
1 tablespoon Green Vinaigrette (basil, mint, cilantro) (pg. 56)
Chopped mixed fresh herbs 4 tablespoons
Fresh Orange Juice 4 tablespoons
White Wine vinegar 1 tablespoon
Honey or sugar substitute ¼ teaspoon
Olive oil 2 ½ tablespoons
Salt ¼ teaspoon
Pepper 1/8 teaspoon
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