Print Recipe
Eat & Lose Weight
RASPBERRY VINAIGRETTE
BASICS
Chef Pachi
RASPBERRY VINAIGRETTE
RASPBERRY VINAIGRETTE
RASPBERRY VINAIGRETTE
Keeps refridgerated for - Days
Hack 1
2 tbsp w 1 oz cott cheese
Hack 2
Halve the Calories by adding 7 tbsp Greek yogurt
Servings:
7
Prep Time:
3 min
Serving Size:
1 1 tbsp
Cooking Time:
0 min
Keeps refridgerated for - Days
Hack 1
Hack 2
Servings:
7
Prep Time:
3 min
Serving Size:
1 1 tbsp
Cooking Time:
0 min
2 tbsp w 1 oz cott cheese
Halve the Calories by adding 7 tbsp Greek yogurt
Ingredients
  • *Dressing
  • Fruit ¼ cup - mashed
  • Wine vinegar (red or white) 1 tablespoon
  • Honey or sugar substitute ¼ teaspoon
  • Olive oil 2 tablespoons
  • pinch of salt
  • Cinnamon 1 teaspoon
  • pinch of pepper
  • *Sauce
  • Fruit 6 tablespoons
  • Wine vinegar (red or white) 1 tablespoon
  • Honey or sugar substitute ¼ teaspoon
  • Olive oil 2 teaspoons
  • Salt ¼ teaspoon
  • Cinnamon ¼ teaspoon
  • Pepper 1/8 teaspoon
Method
  • Blend all ingredients to a smooth texture.
Daily Percentage of DRI in a calorie diet.
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
lNa
Low Sodium
Macronutrient Profile
Category contains: FRUIT
Velocity of sugars: NEUTRAL
Contains more grams of: FAT
Contains more calories of: FAT
Daily Percentage of DRI in a calorie diet.
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
lNa
Low Sodium
% Protein
% Fat
% Carb
% Total Calories