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Eat & Lose Weight
Tangerine Oregano Salmon w Wasabi
AIN DISHES
Chef Pachi
Tangerine Oregano Salmon w Wasabi
Tangerine Oregano Salmon w Wasabi
Tangerine Oregano Salmon w Wasabi
Keeps refridgerated for - Days
Hack 1
season the day ahead
Hack 2
slow cook at 225F for 20 min
Servings:
4
Prep Time:
15 min
Serving Size:
6 oz serving
Cooking Time:
15 min
Keeps refridgerated for - Days
Hack 1
Hack 2
Servings:
4
Prep Time:
15 min
Serving Size:
6 oz serving
Cooking Time:
15 min
season the day ahead
slow cook at 225F for 20 min
Ingredients
  • 1 lb. salmon filet
  • 2 sprigs oregano
  • 2 tangerines, juice and peel
  • 1 cup Pachi Wasabi Sauce
  • 1/3 teaspoon salt
Method
  • In a small pan place a piece of foil or baking paper. Mix oregano, tangerine, wasabi and salt. Add to the salmon and let it sit for 5 minut s.while preheating the oven to 425°F.
  • Place the salmon on a lined baking pan and Bake at 425°F for 12-14 minutes. When ready, cover the salmon for 5 minutes and serve.
Daily Percentage of DRI in a calorie diet.
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
DF
Dairy Free
lNa
Low Sodium
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT
Daily Percentage of DRI in a calorie diet.
Diet Claims
GF
Gluten Free
DF
Dairy Free
lNa
Low Sodium
% Protein
% Fat
% Carb
% Total Calories