Bring a large pot of water with 1 teaspoon of salt to a boil. Set aside another large pot of water with ice and water.
Place all or half the vegetables in a colander and into the boiling water, wait 10 seconds and remove them from the water. (pass them through a sieve if you don't have a large one to dunk all the veggies into). Immediately dunk them all into the iced water and again remove them from the iced water.
In a separate bowl place the herbs, vinegar, lime juice, water, salt, pepper and mix. Add cool heat shcoked vegetables and mix. Sprinkle olive oil and mix again. Refrigerate until ready to use. Up to 14 days.
Chef Pachi
