Print Recipe
Eat & Lose Weight
Veggie Chips
NACKS AND BITES
Chef Pachi
Veggie Chips
Veggie Chips
Veggie Chips
Keeps refridgerated for - Days
Hack 1
serve with roasted tomato spread
Hack 2
serve as dippers
Servings:
5
Prep Time:
15 min
Serving Size:
0.2 recipe
Cooking Time:
10 min
Keeps refridgerated for - Days
Hack 1
Hack 2
Servings:
5
Prep Time:
15 min
Serving Size:
0.2 recipe
Cooking Time:
10 min
serve with roasted tomato spread
serve as dippers
Ingredients
  • 2 Lb. eggplant, zucchini or yellow zucchini 11‚ÅÑ2 teaspoon salt
  • olive oil spray
  • 1/4 teaspoon pepper
Method
  • Slice eggplant, zucchini or yellow zucchini 1/8 inch thick. Sprinkle with salt and set aside in bowl for 10 minutes.
  • Wash and drain eggplant, zucchini or yellow zucchini, dry with paper towels and set over an olive-oiled pan.
  • Sprinkle with pepper and bake in a preheated 350°F oven for 15 minutes or until golden brown.
  • Serve with your favorite chips.
You can buy "CooK & Lose Weight" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Daily Percentage of DRI in a calorie diet.
Veggie Chips
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
Macronutrient Profile
Category contains: VEG
Velocity of sugars: NEUTRAL
Contains more grams of: FAT
Contains more calories of: FAT
Daily Percentage of DRI in a calorie diet.
You can buy "CooK & Lose Weight" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Diet Claims
GF
Gluten Free
V
Vegetarian
DF
Dairy Free
% Protein
% Fat
% Carb
% Total Calories