8 minute Baked Shrimp with Pico de Gallo 1 or for 4

8 minute Baked Shrimp with Pico de Gallo 1 or for 4

Keeps refridgerated for - Days

Hack 1

Easy & Fast Freezable food

Hack 2

Defrost under runing water, 5 m.

Servings:

Prep Time:

7 min

Serving Size:

3 shrimp

Cooking Time:

5 min

Keeps refridgerated for - Days

Hack 1

Hack 2

Servings:

Prep Time:

7 min

Serving Size:

3 shrimp

Cooking Time:

5 min

Easy & Fast Freezable food

Defrost under runing water, 5 m.

Ingredients

¼ pound shrimp, cut in half horizonal, or butterfly
¼ avocado
2 tablespoons ground walnuts
¼ cup oatmeal
1 tablespoon lemon juice
1 teaspoon grated lemon rind
1 tablespoon fresh oregano
1 tsp olive oil
1/8 teaspoon salt pp
¼ cup Pico de Gallo

Method

Place oats, walnuts, lemon zest, basil, salt and pepper in a bowl. Sprinkle over both sides of the shrimp.
Place shrimp and tomatoes in a baking pan and cook 7 minutes 425°F.
Remove from the oven, sprinkle with olive oil and serve with avocado and Pico de Gallo.

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Daily Percentage of DRI in a calorie diet.

% Protein

% Fat

% Carb

% Total Calories

Diet Claims

Gluten Free

Dairy Free

Macronutrient Profile

Category contains: PROTEIN

Velocity of sugars: SLOW

Contains more grams of: CARB

Contains more calories of: FAT