Print Recipe
Eat & Lose Weight
OVEN CHICKEN BREASTS BAKE:
MAIN DISHES
Chef Pachi
OVEN CHICKEN BREASTS BAKE:
OVEN CHICKEN BREASTS BAKE:
OVEN CHICKEN BREASTS BAKE:
Keeps refridgerated for - Days
Hack 1
Quick Fast!
Hack 2
Add to pasta or rice and salad
Servings:
4
Prep Time:
5 min
Serving Size:
1/4 recipe
Cooking Time:
10 min
Keeps refridgerated for - Days
Hack 1
Hack 2
Servings:
4
Prep Time:
5 min
Serving Size:
1/4 recipe
Cooking Time:
10 min
Quick Fast!
Add to pasta or rice and salad
Ingredients
  • 4 CHICKEN BREASTS WITH BONES
  • 1 onion
  • 2 tablespoons DILL DIJON MUSTARD
  • 10 cherry tomatoes
  • 4 tablespoons plain yogurt
  • 4 sprigs rosemary
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup wine or stock
Method
  • Mix yogurt rosemary, salt and pepper and spread them over the chicken breasts.
  • Brucs casserole with olive oil. Add onion and cherry tomatoes and 1/2 cup of wine or stock to casserole dish. Transfer the seasoned breasts over the onion and tomatoes.
  • Bake in a preheated oven at 325°F FOR: a- 15 MINUTES for BONELESS BREASTS and 20 for breasts with bones.
You can buy "Eat & LOSE WEIGHT" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Daily Percentage of DRI in a calorie diet.
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
DF
Dairy Free
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: FAT
Daily Percentage of DRI in a calorie diet.
You can buy "Eat & LOSE WEIGHT" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Diet Claims
GF
Gluten Free
DF
Dairy Free
% Protein
% Fat
% Carb
% Total Calories