Place cooked drained corn in a food processor and process to a spread texture. Approx 2 minutes in high.
Place cooked drained beans in a food processor and process to a spread texture. Approx 1 minutes in high.
Add corn to the processed beans and process for 1 minute more until they form a sticky dough together. Now you have your masa! Measure it into 1/4 cup measures and follow the process…
Measure 1/4 or 1/2 cup fuls of mixture and drop over plastic wrap or bag. Place more plastic wrap or bag over the sticky dough or masa. Use a flat surface or a tortilla press to flatten them to 1/8 of an inch thick or more if desired.
Peel the top plastic of, then turn the flattened flatbread over your hand and peel the second plastic.
Cook or Freeze.
Cook for 3-4 min per side. In a non stick pan.or 3-4 min only in a panini or crepe maker with two heating elements.
Place on an airfryer. Cook @390°F for 6-8 min.
Cook or Freeze.
COOK:
Place over an oiled baking pan or grill. . Cook @medium heat for 3-4 min per side..
Place over a non stick pan or an oiled skillet. Cook @medium heat for 3-4 min per side..
Place on a crepe or pancake machine. Cook @medium heat for 3-4 min per side..or 3-4 min only if it has two heating elements.
Place on an airfryer. Cook @390 for 6-8 min.
Chef Pachi
