Print Recipe
Eat & Lose Weight
Roasted Broccoli Soup
SIDES
Chef Pachi
Roasted Broccoli Soup
Roasted Broccoli Soup
Roasted Broccoli Soup
Roasted Broccoli Soup
Keeps refridgerated for - Days
Hack 1
Baby and Family Food
Hack 2
Super Nutrient Food
Servings:
2
Prep Time:
5 min
Serving Size:
1 cup
Cooking Time:
5 min
Keeps refridgerated for - Days
Hack 1
Hack 2
Servings:
2
Prep Time:
5 min
Serving Size:
1 cup
Cooking Time:
5 min
Baby and Family Food
Super Nutrient Food
Ingredients
  • ½ pound broccoli florets
  • ½ tablespoon pesto
  • 1 teaspoon olive oil
  • 2 garlic cloves, sliced
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup vegetable stock or water
  • 2 tablespoons Greek Plain Yogurt
Method
  • Place broccoli florets on a large piece of foil. Mix pesto and olive oil and drizzle over florets; tranfer to a baking pan.
  • Cook in preheated 350°F oven for 30 to 40 minutes or until lightly golden.
  • Blend with hot stock, add Yogurt (Dairy or Vegan) and blend again.
  • Serve.
You can buy "CooK & Lose Weight" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Daily Percentage of DRI in a calorie diet.
Roasted Broccoli Soup
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
Macronutrient Profile
Category contains: VEG SOUP
Velocity of sugars: NEUTRAL
Contains more grams of: CARB
Contains more calories of: FAT
Daily Percentage of DRI in a calorie diet.
You can buy "CooK & Lose Weight" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Diet Claims
GF
Gluten Free
V
Vegetarian
% Protein
% Fat
% Carb
% Total Calories