Print Recipe
Eat & Lose Weight
Roasted Tomato Soup
SIDES
Chef Pachi
Roasted Tomato Soup
Roasted Tomato Soup
Roasted Tomato Soup
Roasted Tomato Soup
Keeps refridgerated for - Days
Hack 1
Baby and Family Food
Hack 2
Super Nutrient Food
Servings:
2
Prep Time:
5 min
Serving Size:
0.5 recipe
Cooking Time:
10 min
Keeps refridgerated for - Days
Hack 1
Hack 2
Servings:
2
Prep Time:
5 min
Serving Size:
0.5 recipe
Cooking Time:
10 min
Baby and Family Food
Super Nutrient Food
Ingredients
  • 1¼ pound cherry tomatoes, very ripe
  • ½ tablespoon Pesto sauce (pg. 61)
  • 1 teaspoon olive oil
  • 1 large garlic clove, sliced
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup vegetable stock or water
  • 1½ tablespoonG reek Plain Yogurt
Method
  • Place tomatoes on a foil covered baking pan. Mix pesto, olive oil, garlic, salt and pepper and drizzle over the tomatoes. Sprinkle garlic, salt and pepper and cover; tranfer to a baking pan.
  • Cook in a preheated 350°F oven for 30 to 40 minutes until very soft.
  • Blend with hot stock. Serve with Yogurt (Dairy or Vegan).
  • Enjoy!
You can buy "CooK & Lose Weight" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Daily Percentage of DRI in a calorie diet.
Roasted Tomato Soup
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
GF
Gluten Free
V
Vegetarian
Macronutrient Profile
Category contains: VEG SOUP
Velocity of sugars: NEUTRAL
Contains more grams of: CARB
Contains more calories of: CARB
Daily Percentage of DRI in a calorie diet.
You can buy "CooK & Lose Weight" on Amazon
https://www.amazon.com/gp/product/1700363352/ref=dbs_a_def_rwt_bibl_vppi_i6
Diet Claims
GF
Gluten Free
V
Vegetarian
% Protein
% Fat
% Carb
% Total Calories