Arugula, Smoked Salmon & Roasted Asparagus w/ Kiwi Vinaigrette

Arugula, Smoked Salmon & Roasted Asparagus w/ Kiwi Vinaigrette

Keeps refridgerated for - Days

Hack 1

Evening Meal Special

Hack 2

Quick Fast!

Servings:

Prep Time:

5 min

Serving Size:

1 salad

Cooking Time:

0 min

Keeps refridgerated for - Days

Hack 1

Hack 2

Servings:

Prep Time:

5 min

Serving Size:

1 salad

Cooking Time:

0 min

Evening Meal Special

Quick Fast!

Ingredients

1 cup arugula leaves
2 cups bib lettuce leaves, packed
2 ounces smoked salmon
½ cup roasted asparagus pieces
4 tablespoons Mango Vinaigrette (pg. 60) o Kiwi Vinaigrette (pg. 59)
*Mango Vinaigrette
1/4 cup mango, pureed
2 tablespoons olive oil
1 tablespoon white wine vinegar
1/4 teaspoon honey or sugar substitute
1 teaspoon chili powder
pinch of salt
1/8 teaspoon pepper

Method

Mix all ingredients and serve at once.
If taking your salad to the office, place dry greens on one container and dressing with vegetables, nuts, fruit and protein in another container.

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Daily Percentage of DRI in a calorie diet.

% Protein

% Fat

% Carb

% Total Calories

Diet Claims

Gluten Free

Dairy Free

Macronutrient Profile

Category contains: Raw Veg

Velocity of sugars: SLOW

Contains more grams of: PROTEIN

Contains more calories of: FAT