Print Recipe
Eat & Lose Weight
Turkey Scallops
MAIN DISHES
Chef Pachi
Turkey Scallops
Turkey Scallops
Turkey Scallops
Keeps refridgerated for - Days
Hack 1
Amazing leftover food.
Hack 2
Take-out in a separate container & serve after reheating
Servings:
8
Prep Time:
10 min
Serving Size:
0.125 recipe
Cooking Time:
10 min
Keeps refridgerated for - Days
Hack 1
Hack 2
Servings:
8
Prep Time:
10 min
Serving Size:
0.125 recipe
Cooking Time:
10 min
Amazing leftover food.
Take-out in a separate container & serve after reheating
Ingredients
  • 2 pound piece of turkey breast, skin removed, thinly sliced (cutlets)
  • ½ cup yogurt
  • ¼ cup Dijon mustard
  • ¼ cup basil julienne
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 sliced oatmeal bread, lightly toasted, ground
  • ¼ cup grated parmesan cheese
Method
  • Mix Yogurt (Dairy or Vegan), Dijon mustard, 2 tablespoons basil, salt and pepper in a bowl. Spread over all turkey slices on both sides. Refrigerate for 10 minutes.
  • Mix oats, parmesan and remaining basil in a flat plate or in a plastic bag and bread the cutlets.
  • Bake at 425°F for 10 minutes, remove from the oven and serve.
  • Enjoy!
Daily Percentage of DRI in a calorie diet.
Turkey Scallops
% Protein
% Fat
% Carb
% Total Calories
Diet Claims
Macronutrient Profile
Category contains: PROTEIN
Velocity of sugars: SLOW
Contains more grams of: PROTEIN
Contains more calories of: CARB
Daily Percentage of DRI in a calorie diet.
Diet Claims
% Protein
% Fat
% Carb
% Total Calories