Separate the skin from the breast of the hens by pushing it with your thumb. Mix garlic, thyme, Garam Marsala, salt and pepper in a bowl and rub under the skin and all over outside. Refrigerate 20 minutes.
Prepare the sauce.
Bake in a preheated 375°F oven until it reaches an internal temp of 165°F. (approx. 30 min).
Cover with foil and set aside for 10 minutes.
Serve with Spicy Squash Sauce (pg. 68).
Remove the skin before serving. Serve one per person, or cut in half and serve half per person.
Chef Pachi
